Dorayaki

For the 26th birthday of my youngest son, Maïme, I made some Japansese sweets: 

dorayaki (pancake filled with anko, a sweet azuki paste) and petal-crepes

Kitsune V

 Just finished a new Kitsune, n° V

Origami hashioki

Today I fold a hashioki (chopstick rest) in origami, in the shape of a tsuru (crane). 

In Japan people often fold a hashioki from the paperwraps of the chopsticks.

Hydrangea Odoriko Amacha

A new Japanese plant has joined our little Japanese garden: a mountain hydrangea: Odoriko Amacha. I found this very special Japanese hydrangea in the hydrangea nursery Ajisai in Sijsele. This variation, Amacha (ama means sweet and cha means tea) is often cultivated in temples.

On April 8th (the birthday of Buddha) visitors of Buddhist temples are offered a tea made of the leaves, and this tea is also poored over the head of Buddha statues. 

Only the leafs of this hydrangea variation may be consumed, as the other ones are poisonous.

Japanese healthy bowl

Japanese healthy bowl: rice vermicelli, mushrooms, broccoli, Japanese black beans from Hokkaido, seasoned with genmai miso - really yummie! the bowl is a Japanese chawan or teabowl, in ceramic, made by Kenshin Koto.

Japanese herbs/vegetables garden/Japanse kruiden/groententuin

Begonnen met een Japanse kruiden/groenten/bloementuin aan te leggen. Er stond reeds: wasabi (gekregen van chiyoko), hosta (gekregen van Marlène), crosne (gekregen van Lies), botan of pioenrozen, irissen (gekregen van Yvette),  Fuji of blauwe regen, Japanse kamperfoelie.
Nu erbij geplant: shiso, onsterfelijkheidskruid, shungiku, eetbare daglelie, mioga of Japanse gember, Japanse andoorn, slangenradijs.
I've begun to lay out a Japanese herb/vegetable/flower garden. There stood already: wasabi (given by Chiyoko), hosta (present from Marlène), crosne (given by Lies), botan or peony, Fuji, Japanese honeysuckle.
This week I've planted: shiso, immortality herb, shungiku, eatable daylily, mioga or Japanese ginger, Japanese andorn, snakeradish.

Daifuku mochi

Daifuku mochi gemaakt. Sinds ik in Japan versgemaakte heb geproefd, kunnen deze wagashi (Japanese sweets) die te koop zijn in Aziatische winkels me niet meer tevreden stellen. Dus 1e poging ze zelf te maken: eerst de anko (zoete bonenpasta) maken: azuki-bonen gekookt, suiker erbij, gepureerd, balletjes ervan gemaakt. De mochi gemaakt met zoete rijstmeel, water en suiker - stomen. Afgewerkt met sesamzaadjes of met kinako (sojabonenbloem). Lekker!
I've made daifuku mochi. I've eaten these wagashi fresh-made in Japan and now I can not enjoy 100% the ones you can buy here. First I've made the anko (sweet red bean paste made of azuki beans), then the mochi. Finishing touch with sesame or with kinako. Oishii!

Domburi

domburi gemaakt: kom bio-rijst, met daarboven gesmoorde shiitake en gestoofde wortelgroenten, afgewerkt met sesamzaad, uiengroen en raapbloemetjes.
I've made domburi: a bowl with organic rice, topped with shiitake and stewed root-vegetables, finished with sesame seeds, green of onions and turnip-flowers.

Japanese face wash

I made some little silk bags filled up with finely grinded azuki beans. You soak the bag a few minutes in warm water, then you use it to clean your face, little massage. After use you let the bag carefully dry, you can use it a few times, then you empty the bag, wash it, and fill it up again. This is a very traditional and ancient Japanese method for cleaning the face (and body).

Black sesame - Kuzu tea

Today I made this Japanese beauty recipe for beautiful dark hair and to prevent grey hair, it could even restore the natural haircolor. For best results you should drink this tea daily for at least 3 months. Recipe: stir 1 tablespoon of grinded black sesame in a cup of warm kuzutea (2 tablespoons of  kuzu in a cup of water are heated on low flame until the mixture is thick and translucent).

Zokin

My first self-made zokin, a traditional Japanese cleaning cloth. I used fabric of an old denim dress and indigo Japanese sashiko yarn. 3 layers hand sewing.

Temporarily closing/Tijdelijke sluiting IKI

Wegens grote wegenwerken in de Katelijnestraat en de schade die deze veroorzaakten aan ons huis, wordt IKI tijdelijk gesloten vanaf 1 maart 2020. Wij houden u verder op de hoogte. Voor meer info: 0496 938777
IKI will close from March 1st, for a temporarily period, by cause of the streetworks and the damage in the building caused by this works. We'll keep you informed.